- 1 cup vegetable oil
- 2 cups white sugar
- 2 eggs
- 4 tablespoons cocoa
- 4 tablespoons red flood coloring
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
For frosting:






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